
I had an idea. Sometimes, when you’ve been snowed and iced in for four days, that happens, I guess.
Remember this movie review for Julie and Julia? Well, after I saw that movie, I had a natural inclination to want to cook through a cookbook and blog about it too. Julia Child’s book on French cooking is way, way, way beyond me. So I kept perusing my shelves, trying to decide which one to tackle, when it suddenly hit me that the Pioneer Woman’s cookbook would be perfect! She’s a blogger. I feel like over the past three or so years that I’ve read her blog that I’ve watched her become famous. Her recipes can be a tad challenging at times, but they are attainable…especially with her mouth-watering photography. And, most importantly, pioneer, pirate, and project all begin with the letter P, and I’m in love with alliteration. Perfect! (Ha! Another P!)
But then I had another idea! (Remember: four days…snow and ice…a long, long game of RISK with the kids) What’s the fun in cooking through a book by yourself? Wouldn’t it be more fun if others joined in? Wouldn’t it be like the biggest party if you had a whole posse participating with you? (Sorry…I really can’t stop with the P’s.)
So, do you want to join me? Here’s a sort of outline of what I had in mind….
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Every other week, probably on Monday or Tuesday at the latest I would post which recipe I’m going to make. I will post the title and page number and the link, if it’s also on her website.
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Then sometime over the next week (I will probably be doing mine over the weekend) we all cook up the recipe and serve it to our families or our friends or our neighbors or our postal carriers.
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I will then post about the experience….the good, the bad, and the ugly. If you have also joined in, then you can post about your experience in the comments section and hopefully some lively, fun discussions will ensue.
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You can also send me some pictures via e-mail, kellie@thepiratemom.com . It might be the finished product. It might be your spouse’s satisfied smile. It might be your kitchen stacked with dirty dishes. Or, best of all, it might be you covered in flour or tomato sauce or the like. Whatever you want to share, send it to me, and I’ll add it to my post.
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Then I will post the next assignment, and the whole process will begin again.
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You don’t have to cook every recipe to participate. Feel free to float in out as you choose.
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Anyone can join: bloggers, non-bloggers, men, women, kids (with parents’ permission, of course), Republicans, Democrats, pioneers, or pirates…just come join us in completely trashing the kitchen every once in a while for the sake of education and a good time!
Her cookbook is pretty easy to find. It’s available at most major bookstores. You can also purchase it here or here or about a dozen other places on-line.
For our first recipe, I chose the very first one in the book. It is The BBQ Jalapeno Poppers, and it is found on pps. 14-15 of the book, in the Starters section. I thought these would be perfect for the Super Bowl this Sunday, especially if Peyton Manning is sacked twelve times and the Colts lose 521-3.
Many of her recipes are also on her website, and the poppers are one of them. I thought this one might be good to start with, so that anyone who wants to join would have time to get the book. So, if you need it, here’s the on-line link:
Sound fun? Want to join? I hope so, but even if I don’t have any takers, I’m still gonna’ do it and blog about it because, ya’ know, I had that idea and all…
Leave me a comment, and let me know if you’re up for the P/PP! And feel free to grab my picture above and link to the post in order to share with your friends. The more the merrier!
This blog post was brought you by the letter P. Thank you.



Sounds like fun!!! Although I think James and I would be the only ones the like this weeks recipe!! Oh and Peyton is going to WIN!!!
Oh good, Rachel! Thanks for joining! Harrison is the only one of my kids that might try them. Well, the baby might try them, but then that would be cruel, wouldn’t it?
Okay, I’m in. I’m not sure I’ll like the poppers, but I’ll make them, at least a half-batch and Brady can eat them.
And I’ll be the one sending in the pictures of myself covered in flour and tomato sauce b/c that’s how I roll…or cook…
Is there some way that I can participate? Take pictures? Stir a thing or two? Drive you crazy? D
I’m pregnant and that starts with ‘p’!! I’d love to join, and Hubby would love those poppers. I don’t have her cookbook, but I do love her site. I’ll probably be a floater if I do participate. Honestly, I’ve always wanted to cook my way through a cookbook. Hubby gave me a Rachel Ray one a couple of years ago and I’ve wanted to do that with hers.
Great idea! Have fun!
Deb-Great! I was hoping you would join!
Big D-Of course you can participate! You can take pics, stir, chop, whatever. Hey…depending on my mood, I’ll just let you do the whole thing!
Sandpiper-Yay! Float on by whenever you’d like. I’ll be posting the links to the recipes on her site whenever they are available.
Pregnant person pleased 2 participate. Seriously, how fun!! I can’t wait! I’ve been trying to think of a reason to splurge on her book – now I have one!!!!
I’ve been wanting to try those poppers for a long time — this Sunday is a great excuse!!!
We need to get you snowed in more often!!
(I’ve missed the book club so much. Maybe this will help fill the gap a bit…)
Susan´s last blog ..It’s Christmas time!!
YES!! Glad you’re joining in too, Susan! We should have lots of fun!
I did this once, but with a lowfat cookbook. Not nearly as fun as this! Definitely hoping for no flour or tomato sauce on this recipe.
Woo-hoo! I promise, Brenda, it will be MUCH more fun than the low-fat cookbook! Yeah…there would be more problems than just messiness if someone ended up with flour or tomato sauce on them for this recipe…like literacy.
I made those Jalapeno poppers last week for Lydia’s birthday party. They turned out well, but next time I’ll make sure I use thin bacon. That’s what the recipe specifies, but normally I only buy thick bacon. Mistake! Also, I recommend cooking these on a broiler pan or on a wire rack set on top of a sheet pan. They would get crispier that way. It was a pain to clean out that many jalapenos, but it was worth it.
We are in. Brent and I love to cook so much that sometimes I forget to include the kids… This will just be me and them!!!
Wow…thanks teachingmisssmartypants for the tips! Thin bacon….got it! Maybe after your baby boy arrives you’ll join us for some recipes!
Dayna…how fun! My kids will definitely be joining me in some of these ventures too. Home ec credit, ya’ know! Thanks for joining!
This post inspired me in a slightly different way. I hate to cook. But, in order to add excitement to my kitchen, and get me IN the kitchen, I decided to start a video log of meals I try.
http://www.youtube.com/user/KitchenFobia
I will skip the poppers, but will join in when I think it is something EVEN I could do and my family would like
Thanks for the motivation!
Corey
Great job, Corey! I watched the intro video, and I’ll watch the others when I get another minute. I’ll definitely post your links when you cook something for the P/PP!
So far, none of her recipes that I’ve tried were bad.
And the Saints MUST win!
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